CSA Beer > CSA Arugula

~ Bearcat ~ 1 Comment

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Community Supported Agriculture (CSA) is a big deal these days.  It does things like providing direct support to local and community farms and giving families season long access to fresh fruits and vegetables.  That is a good thing.  It also lets you lord over your friends with things like how you KNOW where your food comes from, “I only eat seasonally available food”, and “my home is now only farm to table.”

It’s the first step towards being an anti-GMO, anti-vaxxer truther but as long as you keep just to the CSA, we your friends, promise to not hate you too much.

The guys at Fetish Brewing Company (simply known as Aaron, Brandon, and Mike) have taken the CSA farming idea and applied it to brewing.

I did not sign up back in January when the chance appeared.  Now after finding two of their brews at The Fridge and finally giving them a try I am starting to regret it.

You see, my initial thought when I first heard about the CSA approach to brewing was: “I am aggressively promiscuous with my beers.  I have few loyalties and I don’t want to be tied down to any one brewer.”  Also there is a high level of trust here… I am buying all my beer from these guys up front; I have to hope they will still be there through the end of twelve months.

That might have been shortsighted on my part.  For two years these guy have delivered; so things appear to be working out.  In fact so much so that they are now selling commercially, although in very, very limited quantities around Lancaster.

As such, I was able to procure a bottle of Submissive (American IPA) and Spelt (Farmhouse-Style Ale); each were reasonably priced for what were 1 pint 0.9 oz bottles.

First Submissive, it pours out an amber and cloudy ale with a stark white bubbly head the provided beautiful lacing throughout the drink.  An aroma of resin from the hops is mild but pleasant.  This IPA is not bombed out in piney and citrusy hops.  This was at first strange.  I figured prior to opening that I would be calling out a safe-word while the beer levied a heavy dose of punishing bitter hops, but I was wrong. I was expecting something along the lines of Palate Wrecker, Chinookie or Hopsickle.  This was different. It was subtle and relaxed.  It was not trying to get me to bend to its will, but was instead inviting and easy sipping.  This was a submissive beer.  It was not abrasive or astringent and at 6.5% ABV was about the subtle flavors.  Hints of pine, lemongrass and a long but not overly dry finish make this beer very easy drinking. This was a good beer.

Next came Spelt; a brew presumably made with the old world grain by the same name.  A few years ago Troegs brewed Scratch Beer #118 with spelt.  Scratch #118 was a Saison but was much more inviting and easy drinking.  What Fetish has done here is make a Farmhouse ale for people that like funky ales.  The beer poured bright golden hue with a furious bubbling head that quickly dissipated.  The nose is of yeast and some bread dough along with a slight farmhouse funk as is to be expected.  The spelt grain provides a wheat like flavor and adds a level of complexity to the ever so slightly sour, crisp lemon and faint pepperiness.  The finish is long and dry with earthy tones making this 7.22% ABV a real sipper. As the beer warms to room temperature it opens up and all the flavors embolden. Spelt gets the Bearcat Seal of Approval

So would I, a proclaimed bachelor when it comes to beers be willing to be tied down to Fetish Brewing for a year?  Yeah… I could submit to that idea.

[Insert Name] Coffee Porter/Stout

~ Bearcat ~ 1 Comment

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The craft beer business is fraught with trends that take root en masse. This has brought us an abundance of hoppy west coast style IPAs, bourbon barrel aged everything, and more recently the gose and sour beers surge.

This is not to say that I don’t like these beers, just that the craft beer culture seems to drift together and glom onto trendy styles with an aggressive stickiness.

The one thing that the above-mentioned styles provide when done right by all the various brewers is that they provide for iteration and variation. The distinctions that provide for the desire to try a various brewer’s take on a style and compare and contrast.   You know the whole reason we hunt for new brews and discuss the ones we like and don’t like.

This is a good thing.

But there is one trend that has completely burned me out… coffee flavored beers. There was a time years ago that coffee stouts were a subtle rarity. The proper bitterness of cold coffee flavors along with the roasted malts and creaminess of a stout just merged and provided the drink with a new level of complexity.

But eventually this trend turned south for me. It is now almost necessary for each brewery to brew a coffee stout or porter. Give the people what they want…I guess. This resulted in each brewer turning to specifically sourced and locally roasted coffee beans for their coffee beer. Iteration and variation became just a sourcing of beans.

When I first had a bomber of Mikkeller Beer Geek Brunch Weasel it was a revelation; like many of Mikkeller’s beers. Pizza Boy Brewing’s Sunny Side Up (Little Amps!) Stout is so good I have considered it an all world quality stout since it first arrived. I still order that one when given the chance. I like coffee beers, but they are getting commoditized; by and large one is indistinguishable from the rest.

So that leads me to The Brewer’s Art and their Zeke’s Coffee Porter. This beer was perfectly fine. Rich coffee flavor, a proper bitterness, while slightly flat and thin in the body it was a good beer. Nothing about it was offending or strange in anyway; just like the dozens and dozens of other coffee beers I have had over the years. What was unique about this beer? The beans. Really? That is what they are selling?

Maybe this is a problem with me… As obsessive as I am about beer, is exactly how little I care about my coffee. Coffee is binary. It is either strong or weak.

Strong Coffee = Good Coffee

Weak Coffee = Shit Coffee

The artisanal coffee bean roasters offering specially sourced and carefully roasted coffee beans that are then ground with the care and precision reserved for pharmaceuticals and finally brewed at precisely 188º just seem overwrought. I mean the coffee at McDonalds is only a buck. Yeah its burnt to hell but… oh, God please don’t judge me!

So after 500 words where am I? Well… This post is just like coffee beers, overdone and not nearly as interesting as they used to be.

Say Hello to ZerØday Brewing Company

~ Bearcat ~ 1 Comment

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Yesterday, provided the grand opening of ZerØday Brewing Company as the newest local brewery in Central PA. It was an opening with fanfare and well attended by the mayor and a Storm Trooper for the traditional ribbon cutting.

Over the past year I have attended three different opening days for local breweries (Columbia Kettle Works, Moo-Duck Brewing, and ZerØday) and without a doubt this one was the best on multiple levels.

I arrived well after the noon opening ceremonies but right into the thick of a very busy opening day.  While the crowd was heavy, the husband and wife proprietors, Brandalynn and Theo Armstrong, made sure everything ran with exceptional smoothness.

Upon arrival, I was able to quickly claim a corner spot near both the bar and the entrance.  I was very promptly greeted by a friendly bartender and plied with my first beer; no wait.  The service was impeccable.  It was hard to tell this was their opening day as the service and atmosphere made for an exceptional time free of any issues.  Theo Armstrong (the brewer) worked as bar back during my visit and made sure fresh clean glassware was always at the reach while his small but very busy team of bartenders served up his fine libations.  He also clearly took the time to talk with patrons and to politely accept congratulations from many happy customers.  Brandalynn worked the door greeting people warmly when she was not busily making sure everyone’s needs were met.

In the lead up to this opening I watched the Armstrongs via the modern wonders of social media put together their dream and I was a little worried about the volume of orange paint they were splashing about in the prospective taproom.  But the look of the place is fantastic.  The taproom is very nicely appointed and while very orange, is in no way off putting.  It has clean lines and is clearly well thought out all around.  Just a beautiful place to brew and drink a pint.

The beers were impressive even beyond first batch/smaller scale brewing standards.  ZerØday opened with five offerings on tap: Firstborn (Dry Stout), Cheap Date (American Blonde), Wits End (Belgian Inspired Witbier), Zeroday IPA – Ep.1, Dolce Vita (Chocolate and Hazelnut Sweet Stout).

My first beer was Dolce Vita.  After hearing via twitter about the soft opening this was the beer I knew I had to try.  It did not disappoint.  Served on nitro it has a silky smooth mouthfeel with a creamy luscious head built to last.  The aroma is like Nutella only somehow more inviting.  Then as it warms up the finish becomes longer lasting and deeper with a proper hazelnut and creamy chocolate that just makes this beer.  Very sweet, it would pair wonderfully with strawberries after a fine dinner.  If there is any room for improvement here… it’s that the beer was served way too cold. Dolce Vita shows off its flavors as it warms up. This beer was exceptional and is worthy of a visit.  Dolce Vita gets the Bearcat Seal of Approval.

As for the other offerings: Cheap Date goes down easy like she should and will be great for hot days when you are looking for a session beer.  Wits End was nicely constructed with a proper Belgian yeast and bitterness but lacked a peppery bite that I like in Witbier.  Zeroday IPA was clearly advertised as the first iteration. It was good but at 7.4% ABV, I was expecting more flavor and aroma from the hops and more body; just a tad thin. Firstborn was my least favorite of the offering but was still an exceptional stout.  When I say it was my least favorite its almost unfair because it was rock solid.

ZerØday’s beers were all good… and were frankly great when you consider this is the first time operating on the brand new brewing system.  I can’t emphasize that enough.  This would be excellent work for even a well-established small town brewery. The ceiling here is really high for future batches and I am sure they will not disappoint.

ZerØday Brewing Company gets the Bearcat Seal of Approval

Harrisburg Beer Week

~ Bearcat ~ 2 Comments

HBW Harrisburg gets a bad rap around here by the people that live in the area. “West Shore” white people refuse to cross water and would rather fight snarling traffic nightmares within a commercialized suburb. Harrisburg downtown can’t get out of its own way sometimes to succeed as it should. No better example of that than the hostile government boondoggle that is parking. It’s easy for those outside of Harrisburg to think of it as second rate when the most visible tenants (politicians) in this city are at best second rate and have a surprising number of outright criminals… but that is another post for another failed blog. There is one thing this area has that is first rate… Beer. From the established heavy hitter (Troegs), to the sublime upstart (Intangible Ales), to the spunky local (Columbia Kettle Works), we have an abundance of quality craft beer options here in the center of the Commonwealth. This is a long way of saying, its about time Harrisburg got its own Beer Week. In a couple weeks, Harrisburg will be holding its inaugural Beer Week and the timing and the planning appear to be perfect. Harrisburg and the Central PA area should be proud of its working man libations. I personally will be attending as many of the 120 currently scheduled events as possible. If you are reading this post I would expect the same from you. Celebrating and supporting local beer is critical to ensuring that the brewers continue to thrive in this area. It’s about time we celebrate our diverse and excellent craft brewers in the area. The girls at Stouts and Stilettos and Sara Bozich are putting in a ton of work to get this off the ground. ABC, Pizza Boy and Troegs are throwing their collective weight behind this endeavor right now by brewing a fascinating hybrid beer, (717). This crazy brew will debut one month from now at the kick off event. It will also be sold in 16 oz cans throughout the namesake area code. I can’t wait to get my hands on some. But this is not just about getting together to share our favorite social lubricant. Harrisburg Beer Week has a beneficiary in the Harrisburg River Rescue and Emergency Services. This means that your dedication to social drinking also supports a social good. I reached out to Tierney Pomone of StoutsandStilettos.com and she was, as always, kind enough to give me her thoughts:

“I’m really excited about the PA Women in Beer Conference on 5/1. 4 women who work with/for/own PA breweries are on the panel with a lead q&a, beer from Gift Horse in York, food from LBC. I really love supporting women in beer and think it’s important to have this open panel.
Each woman has a different role at their respective brewery so it’s going to be a unique opportunity to really engage.”

There are lots of events and they can all be found at HarrisburgBeerWeek.com. The week will close with The Little Big Beers Fest at ABC where local brewers will be offering small batch beers (little) that are heavy hitters (big). I already have my ticket. If you are going, I look forward to seeing you there and discussing all the great things about our local brews. Harrisburg Beer Week emphatically gets the Bearcat Seal of Approval

/Updated 3/10/15 to reflect the hard work of Ms. Sara Bozich who I regretfully left out when discussing the efforts to create the Harrisburg Beer Week.  Apologies Sara.  I owe you a beer.

Aprihop by Dogfish Head

~ Bearcat ~ 1 Comment

Aprihop

A classic spring brew that I seek out ever year. With a newly deposited tax return and welcoming the vernal equinox I sprung for the rare move and purchased an entire case; I rarely buy a case of anything.

A very popular and widely available seasonal beer, it’s the fruit beer for people that don’t like fruit beer. It’s like a double IPA with a fruity nose and a balanced use of malts.

Opening the beer and pouring the rich amber libation into a glass releases the fragrance of apricots. It’s in abundance in the nose with some hint of the northwest hops which are heavily used.

A vigorous pour provides for a light tan to off white head that dissipates slowly and helps offer up a very pleasing nose. This beer smells great and is inviting.

The flavors are complex but not delicate. Hops are loaded up and offer a earthy grassiness. The apricots are here in a supporting role and they merge well by adding depth to the bitter hops and sweet malts. The fruit flavors are a faint tartness as the beer reaches room temperature and really opens up. The 7% ABV becomes evident then too. This is a big beer but not over powering. The finish is long and crisp with a bit of dryness.

The flavors are in balance and that makes it an exceptional beer. If you have not had Aprihop you should take the opportunity this year. You will find it on tap at bars with discerning selections or in 4 packs.

It gets the Bearcat Seal of Approval.

Joe by Philadelphia Brewing Company

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Joe (porter)

This beer was an absolute disaster. Undrinkable in my opinion.

It had significant off flavors and was a wreck from start to finish. The beer poured a dark brown with a light brown head that disappeared faster than a fart in a hurricane.

The nose was muted with little indication of what was being offered. There was slight cold coffee smell as is typical for the style.

The front of the beer was off putting with wet cardboard and a not expected sourness. It was a “coffee” beer is name alone because had these flavor arrived via a Sheetz coffee Styrofoam cup I would be pissed.

This beer was a mess. I poured half of it down the drain.

Yes. It was that bad. I poured alcohol down the drain.

I could not finish it.

Imperial Wheat IPA by Columbia Kettle Works

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Columbia Kettle Works Imperial Wheat IPA

A heavy IPA brewed with 25% wheat in the grain. It’s presents a warm golden hue with a welcoming cloudiness due to the shock of wheats. Served on a low stem tulip it’s pale white head only lasts a few moments but does provide sustained and welcoming lacing as the beer disappears from the glass.

The nose is a little dank and hops are clear with citrus right up front. Orange and lemon zests are right there and are inviting.

The mouth feel is light and refreshing. Hoppy but not completely bombed out in dry bitterness this beer has a balanced nature due to the grain bill. The citrus in the nose come right up front with a peppery sweetness in the finish. The finish is not long the the dryness tends to make my think “This beer cleans up after itself.”

9.0% ABV and you would never know it. Even as the beer warmed there was no astringency.

It gets the Bearcat Seal of Approval.

Columbia Kettle Works has been around for about 10 months and in the six visits I’ve made one thing is true; they are committed to constant improvement. Each visit is bringing better beers and more tightly wound standards.

If you have not visited I suggest dropping by. Not ever beer is a home run but they are really putting in the work.

If you go I also suggest the Coffee Stout. More like a porter in my mind as it lacks body but a well executed beer none the less.

Troegs Brewing’s Bourbon Barrel Aged Flying Mouflan

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Flying Mouflan

 

Troegs Bourbon Barrel Aged Flying Mouflan is the latest in the Troegs Splinter Series and is another fantastic release.

The beer pours an opaque dark brown with hints of red tones as direct light shines through. A tan head appeared as the beer was pours into a stemmed tulip glass and the very tiny bubbles dissipated quickly.

The aroma was of dried fruit covered in sweet caramelized sugars, bourbon and vanilla. As the beer warmed the nose became more prominent but never revealed the high 13.40% ABV.

Mild bourbon up front with a woody sweetness. Subtle flavors of nuttiness and caramel are not over powering but easily picked up. Dried fruit as is true to style is evident. Smooth from start to finish and never drinks as big as its booziness would suggest; it’s dangerous in that way.

The finish is long and invites a slow sipping experience. The thick body of this barley wine coats the palate and rewards those that take their time to fully enjoy all the complexity of this fine libation. The bourbon while pronounced never overpowers the base and is simply there to make all the best things about Flying Mouflan more pronounced. This is barrel aged beer done right.

The Splinter Series continues to be my most sought after beers and this one did not disappoint in the least. I laid three of the cork & cage bottled down in the cellar and hope to see what five, ten and fifteen years does to what is without a doubt a fine beer for cellaring. I seriously wavered about buying a four pack of these but they really are exceptional.

It gets the Bearcat Seal of Approval.