In Episode 19 of the Operation Shutdown, I welcome back friends of the show Ed Grohl and and Easy Pretzel. We discussed: Troegs Independent Brewing’s First Cut, some recent travels, Easy Pretzel’s hated of unnecessary tipping, Pergo flooring, and ironing, Bearcat goes an episode without saying hoi polloi or juxtaposition, and Ed recycles some old jokes.
A disclosure a quick note: Troegs was kind enough to send us each a bottle of First Cut Mango IPA in advance of its recent release so that we could discuss it on this podcast. Special thanks to them.
Be sure to stick around for the After Show where: Dave celebrates, Ed mourns, Bearcat quietly wonders why life is so unfair, and you can learn about Ric Flair’s really expensive shoes.
You can listen by clicking above or find The Operation Shutdown on iTunes. If you use iTunes, please consider subscribing. If you enjoyed this podcast, please consider leaving a review and sharing it with a friend.
In Episode 16 of the Operation Shutdown, I welcome back friends of the show Easy Pretzel, and Ed Grohl and we are joined by special guest Jeff Kupko. We discussed our favorite beers from 2016, Troegs Independent Brewing Company’s transparency, obligations to their customers, and their abysmal parking lot, as well as our thoughts after a shared happy hour at Tattered Flag in Middletown, and Ed’s love for everyone and everything.
Update: Tattered Flag reached out to me via direct message after listening to the episode and had the following to say: ” I just wanted to let you know that after I heard a complaint, that night, I did check it, I’ve actually been constantly checking that beer since before we put it on tap, nervous that the sourness was a sign of infection. I’ve had weekly tasting panels, and today after listening to you guys I had another professional brewer try it. We are not getting infection taste but your review and others on Untappd have my attention. It’s a 50/50 love hate in the brewery with that beer.”
Tony (the brewer) offered for us to come back and visit along with a sit down to discuss the beers. I have taken him up on the offer and invited him to appear on a future episode of the Operation Shutdown. I want to offer my appreciation for Tony reaching out and writing to me directly and to reiterate that our time TF was really great and if you go (and you should go) be sure to check out the double IPA.
Easy Pretzel’s haul from an epic Smokey and the Bandit style run to the North East.
Be sure to stick around for the After Show where we discuss: Rogue One (No spoilers… I promise), The Pinstripe Bowl, Ed is drunk (again) and so am I.
You can listen by clicking above or find The Operation Shutdown on iTunes. If you use iTunes, please consider subscribing. If you enjoyed this podcast, please consider leaving a review and sharing it with a friend.
Cheers!
Post Script:
If the episode is a little choppy when you are listening I apologize. I had some technical difficulties during the recording but I think this episode turned out pretty well despite the issues. I am working on a solution to eliminate this in the future. (Podcasting is hard.)
A quick aside: The LegenDairy Milk Shake IPA by Pizza Boy Brewing discussed at length in Ep. 13 of the Podcast made a Top Ten list for 2016. Thank you to BreweriesInPA.com.
Thank you to everyone that appeared on the show over 2017: Fetish Brewing, Sara Bozich, Tierney Pomone, Ffej Herb, Chelsie Markel, Al Kominski, Bryan D. Roth, and Jeff Kupko.
But the biggest of appreciation is for you, the listeners. I can’t say how proud I am of the fact that the show grew from single digits to 200+ listeners in just 15 episodes. I am very thankful for each and everyone of you. I hope that you continue to listen through 2017 and beyond.
Also Easy, Ed, and I have some big plans in the works for the near and not so near future involving the podcast. I am very excited for what the future will bring and we can’t wait to share it all… when the time is right.
From Easy, Ed, and I we wish you health, happiness and good beers in the new year. Cheers!
Bearcat On Beer 