Ep. 10: I Want To Spray Paint Your Bottle

In Episode 10 of the Operation Shutdown, I welcome special guest Chelsie Markel from Stouts & Stilettos and It’s a Brew Life to discuss design in craft beer, fingerless gloves, a little about Harrisburg Beer Week, and her new blog.

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A quick aside about this post… It has a ton of links about the breweries we discuss and I tried to keep them in the order we discussed.

A big thank you to Chelsie for coming on the show. You can follow Chelsie on Twitter @dzyngrl. Also be sure to check out her new blog It’s a Brew Life and read her stuff at Stouts & Stilettos.

What We Were Drinking:

Crooked Stave Wild Sage
Almanac Beer Co. Tropical Platypus
The Alchemist: Focal Banger and The Crusher (Thanks to listener @Brookaveli and Dave for hooking me up with this beer.)

Breweries We Discussed:

Troegs Independant Brewing
Dogfish Head
Flying Dog Brewery (Ralph Steadman)
Highway Manor Brewing (Camp Hill, PA)
Creature Comforts Brewing Co.
Sole Artisan Ales
Roundabout Brewery
Fetish Brewing Company
Maine Beer Company
Russian River Brewing Company
Deschutes Brewing
Stone Brewing Company
Free Will Brewing Co.
Tired Hands
Green Flash Brewing Co.
Otter Creek Brewing Co.
Clown Shoes
3 Floyds Brewing Co.
New Belgium Brewing Co. (Fat Tire)
Appalachian Brewing Company
Golden Avalanche Brewery (Kutztown)

Other Links:

Oh Beautiful Beer
Brewed in the Burg by GK Visual
Harrisburg Beer Week
The Eternal Tap in St. Mary’s, PA
Death of Flagships: But Why?
A Tribute to a Mentor and a Friend
Market Cross; Carlisle, PA

House of 1000 Beers; New Kensington, PA

Beer Busters Podcast

Be sure to stick around for the After Show in which we discuss writing a beer blog, the design ideas behind Bearcat On Beer and The Operation Shutdown.

You can listen by clicking above or find The Operation Shutdown on iTunes. If you use iTunes, please consider subscribing. If you enjoyed this podcast, please consider leaving a review and sharing it with a friend.

Cheers!

How The Nitro Project is Like Season Two of The Serial Podcast

 

The Serial Podcast is one of the many and various podcasts I listen to during my long commute from Lancaster into Harrisburg every day for work. Season One of Serial was innovative, enlightening, and enthralling. For a story about a 15 year old murder of a young girl it was highly entertaining and at times fun.

The story of death of Hae Min Lee, Adnan Syed’s conviction, and the gaps that appear between reasonable and doubt when it comes to justice sucked me in week after week.

Season Two of Serial tackled the politically charged story of Bowe Bergdahl, a man who deserted his unit in Afghanistan. This season, in my opinion, is not as enthralling or as interesting. The story of Bowe Bergdahl is weighted down with a deep political gravity warping peoples ideas of the story with preconceived notions of what Bergdahl did or didn’t do by walking off his military base; myself included.

Season One featured a case no one knew and people came with a blank slate. Season Two had none of that, it was dripping with preconceived notions of what Bergdahl did, why he did it, about the price paid for his return, and what should happen to him now that he was back in America.

Season Two is reporting, in depth, a story that has to be told; that people need to hear. This yeoman’s work of journalism of telling a massively complex story is just the type of work Serial’s Sarah Koenig and the This American Life staff need to tell.

But Season Two…it’s hard to enjoy.  At times it is like eating your vegetables. The story is one that has to be told and should be heard, but it can feel heavy and lack the surprises, twists, turns and interest of Season One. It is weighed down in a way that the first iteration was not.

Samuel Adams’ The Nitro Project feels kind of the same.  For years Samuel Adams was doing the yeoman’s work of bringing craft beer into the forefront and building a nationwide distribution. Samuel Adam Boston Lager was a remarkable beer when it first hit the market and it continues to be a great beer when you are looking for craft in a bar with nothing but Bud and Coors on tap.

Jim Koch has been an evangelist for craft beer and has been nothing but good for the industry. Koch is known for innovating and pressing the envelop when it comes to brewing beer (See: Utopias or Infinium). This latest move, Project Nitro takes a well established technology (nitrogen infused beer in a can) and adds a little bit of a twist (white ale and IPA in a nitro can, not just the usual stout).

Infusing beers other than stouts with nitrogen has been an interesting way to put a twist on well established styles at craft beer bars for years. Using nitro and their very tiny bubbles to make a hoppy IPA creamy with a silky mouthfeel yet bitter floral bite for beers like Sculpin or Green Flash IIPA was interesting.

The Nitro Project takes this same occasionally seen concept from your local craft beer bar and puts it in the hands of a broad range of consumers. This is taking a story that should be told and giving it a wider audience.

Sam Adams has put out three beers in nitro cans: White Ale, IPA and Coffee Stout.  I bought a four pack of each and while none of them are world beaters or going to change the way the experienced craft beer drinker thinks about their favorite beverage, it will get a wide audience exposure to a different way to enjoy craft beer.

The Nitro White Ale was the best of the three, The grains of paradise, a frequently used ingredient at Samuel Adams, comes through in the finish and provided a nice spiciness at the end of this 5.5% ABV, medium bodied beer. It’s a refreshing beer that is easy drinking and pleasant.

The Nitro Coffee Stout has the most difficult time right out the gate. Exceptional coffee stouts served on nitro are beyond ubiquitous. The Sumatran coffee flavors in this example provide a good roasted flavor but the body is as thin as its two brothers. The lack body here gives the beer a lack of substance as beer goes down. If this brew could really up the body and have a thicker, fuller texture it would go a long way as the flavor profile was approachable and balanced.

Not too long ago I tried Guinness Nitro IPA.  That experience made me a little worried about trying Samuel Adams’s version. The Guinness idea of an IPA ended up being poured down the drain. It was bad…awful on multiple levels. The Samuel Adams version was better but it too fell flat. There were hops but they are at best muted.  The pine, citrus, and floral notes just never quite showed up in significant amounts to really make this beer good, let alone great.  I can’t say I disliked the Boston  Beer Company’s attempt but I didn’t like it either. It just was kind of… there. Taking up space in my fridge until I drank it all.

The Serial Podcast Season Two is telling a story that should be told. Samuel Adams is brewing a beer that some people should try so as to get the exposure to a different way of enjoying craft beer.

In the end both are worthy, and in some cases necessary and important. I am just not overly excited about consuming either at this point.

Post Script: I had multiple reservations about doing this post. i.e. I was in danger of becoming overly political. I was not looking to make a judgement call on Bergdahl’s actions. Also I do not take the death of a young high school girl or the pursuing miscarriage of justice lightly even though years later it created an amazingly compelling story.

Hell… I don’t even know if the above comparison makes sense. But when you have a one hour commute, each way, every day you tend to have some really strange ideas sitting in the car by yourself.

If you think this post didn’t work… that is cool. Just tell me so and we can all move on and I can try to do better the next time. Until then… Cheers!

CSA Beer > CSA Arugula

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Community Supported Agriculture (CSA) is a big deal these days.  It does things like providing direct support to local and community farms and giving families season long access to fresh fruits and vegetables.  That is a good thing.  It also lets you lord over your friends with things like how you KNOW where your food comes from, “I only eat seasonally available food”, and “my home is now only farm to table.”

It’s the first step towards being an anti-GMO, anti-vaxxer truther but as long as you keep just to the CSA, we your friends, promise to not hate you too much.

The guys at Fetish Brewing Company (simply known as Aaron, Brandon, and Mike) have taken the CSA farming idea and applied it to brewing.

I did not sign up back in January when the chance appeared.  Now after finding two of their brews at The Fridge and finally giving them a try I am starting to regret it.

You see, my initial thought when I first heard about the CSA approach to brewing was: “I am aggressively promiscuous with my beers.  I have few loyalties and I don’t want to be tied down to any one brewer.”  Also there is a high level of trust here… I am buying all my beer from these guys up front; I have to hope they will still be there through the end of twelve months.

That might have been shortsighted on my part.  For two years these guy have delivered; so things appear to be working out.  In fact so much so that they are now selling commercially, although in very, very limited quantities around Lancaster.

As such, I was able to procure a bottle of Submissive (American IPA) and Spelt (Farmhouse-Style Ale); each were reasonably priced for what were 1 pint 0.9 oz bottles.

First Submissive, it pours out an amber and cloudy ale with a stark white bubbly head the provided beautiful lacing throughout the drink.  An aroma of resin from the hops is mild but pleasant.  This IPA is not bombed out in piney and citrusy hops.  This was at first strange.  I figured prior to opening that I would be calling out a safe-word while the beer levied a heavy dose of punishing bitter hops, but I was wrong. I was expecting something along the lines of Palate Wrecker, Chinookie or Hopsickle.  This was different. It was subtle and relaxed.  It was not trying to get me to bend to its will, but was instead inviting and easy sipping.  This was a submissive beer.  It was not abrasive or astringent and at 6.5% ABV was about the subtle flavors.  Hints of pine, lemongrass and a long but not overly dry finish make this beer very easy drinking. This was a good beer.

Next came Spelt; a brew presumably made with the old world grain by the same name.  A few years ago Troegs brewed Scratch Beer #118 with spelt.  Scratch #118 was a Saison but was much more inviting and easy drinking.  What Fetish has done here is make a Farmhouse ale for people that like funky ales.  The beer poured bright golden hue with a furious bubbling head that quickly dissipated.  The nose is of yeast and some bread dough along with a slight farmhouse funk as is to be expected.  The spelt grain provides a wheat like flavor and adds a level of complexity to the ever so slightly sour, crisp lemon and faint pepperiness.  The finish is long and dry with earthy tones making this 7.22% ABV a real sipper. As the beer warms to room temperature it opens up and all the flavors embolden. Spelt gets the Bearcat Seal of Approval

So would I, a proclaimed bachelor when it comes to beers be willing to be tied down to Fetish Brewing for a year?  Yeah… I could submit to that idea.