Fresh Flick and a Fresh Beer.

Brewed in the Burg

This past weekend GK Visual and SaraBozich.com released Brewed in the Burg, a documentary now available online at Vimeo. This film debuted during Harrisburg Beer Week to resounding praise.

I caught it then but now that it is online, I wanted to take the time to really digest the film. It was an opportunity to pick up on all the nuance and ideas kicked around by the Who’s Who of the Harrisburg-area craft beer industry. It is an impressive line up of interviews:

So I hunted down the freshest local beer I could find to enjoy while watching. I found the perfect beer. It was a Crowler of Pizza Boy’s Murren River IPA; a super fresh batch tapped just two days prior (7/12/15).
The Murren River was piney and dank in the nose. Heady as hell, this straw colored American IPA is excellent from start to finish. Well bodied with a great clean mouth feel it providing a firm head that laced the glass perfectly. Murren River had a slight sweetness that was cut with balanced piney and citrus hops. The finish is of orange and a subtle hint of earth and grass. It came with a long dry finish that belies the easy drinking tones. This beer clocks in like a Cruiserweight with 7.6% ABV but drinks well below its weight class.

I loved this beer and it merges perfectly with a important quality of craft beer discussed within Brewed in the Burg. Right in the middle, it discusses the importance of freshness. This is the obvious and unassailable advantage of drinking local craft beer. It is impossible to get a beer as fresh as I did today any other way. This matters. It tastes better and you are getting the beer exactly as the brewer intended.

The other themes discussed are true of any craft beer community: supporting local business, fraternity between brewers, friendships cultivated among beer drinkers and a love for great beer.

The way this film is true to Harrisburg is the people on which it focuses. It could get easily lost that this documentary is about just craft beer brewed in Harrisburg. What Sara and GK Visual have done is weave a story about local brewers, small businessmen and women, beer drinkers and people that write about it or just enjoy drinking it. These are salt of the earth people that are doing extraordinary things in an extraordinary industry. Stick around and watch the outtakes… This was a great reminder that these are just hardworking people; many of them making good on a dream.

Craft beer becomes a conduit for telling their story. That is the take away from Brewed in the Burg. The slickly shot and edited documentary is about the people that make the local craft beer industry possible.

Please check out the video at http://vimeo.com/gkvisual/brewedintheburg and use the tip jar. Brewed in the Burg is a movie worth a couple of your bucks. This doc will give you an understanding of how a sublime Intangible Ale, a crisp Sunshine Pils or whatever you are nursing at ZerØday got into your glass. Through people’s hard work and dedication to the craft of brewing beer.

A Beer as Prologue For My Love of Craft Beer

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About dozen years ago, when I first moved to Harrisburg from Pittsburgh I lived in downtown on North 2nd Street. I visited the bar scene along my street three to four nights a week. I worked at a beer distributor as a second job a couple weeknights and on weekends. Back then I considered myself above the average beer drinker because I preferred Guinness and spoke well of Yuengling Porter. Drinking dark beer alone a differentiator and sign of my good taste.

Then one cold afternoon more than a decade ago I wandered into Troegs Brewing Company’s tasting room; the one that used to be in Harrisburg. I had a Hopback, a Pale Ale or maybe even a Troeganator… it blew my mind. Here was beer of a completely different nature. It was flavorful in a way I did not know it could be. It was a revelation in every sense of the word.

Shortly there after, seeking out other beers of high regard I stepped into Appalachian Brewing Company (ABC) on Cameron Street. Their beers were sweeter and more approachable but no less interesting to my plebe beer tasting palate. Here again was beer brewed with care and respect. ABC’s then brewer, now owner/brewmaster of Roundabout Brewing in Pittsburgh, was my neighbor. This along with drinking regularly at Troegs helped expand my interest in craft beers.

Years later after I had given up on corporate beer and became fully committed to craft brews, a couple friends and I discovered Al’s of Hampden. This was back when he had six tables and maybe twenty or so taps. Here my world opened to styles of beer that I couldn’t have found elsewhere… Saisons, Black IPAs (remember when they were the new hotness), West Coast and triple IPAs and “What the hell is Brettanomyces?”

So last night at the Harrisburg Beer Week kickoff party, I had a beer that in many ways celebrated not just the region but my own journey to craft beer. (717) Collaboration Ale by ABC, Pizza Boy Brewing (Al’s of Hampden), and Troegs Brewing Company is my history with beer in a can. While Sara Bozich and the ladies at Stouts and Stilettos kicked off what took a ton of work to birth, I was thinking about my decade long journey with beer and the Harrisburg area; the two are woven together.

(717) Collaboration Ale is a strange beer that is brewed for a wonderfully strange area code. The area code where it gets its name holds a company town where government is the company. It is also home to some of the most fertile farmland in the country. The area has city life and Amish carriages all at once. Just as the area code is a hybrid, so is this beer. It has the character of noble hops like an IPA with the range of flavors of a Farmhouse Ale/Saison. This beer is hoppy in the front with a pronounced sweetness while providing the long dry finish and Chardonnay tang of a farmhouse brew.

Hybrid beers by their very nature are complex but this one is just uncanny in its depth. It starts with a billowy and long lasting head from a vigorous pour that provides a welcome yeast and peppery aroma along with some sweet and sour flavors in the nose. The slightly amber and completely clear and clean appearance are inviting and representative of the exacting standards these brewers demand.

The flavor profile provides for a bit of the honey sweetness up front as is typical for ABC beers in my opinion. The middle is all hops with a generous Nugget hop profile that is all Troegs. The finish is long and dry with a proper white wine and slightly sour notes clearly attributed to Pizza Boy Brewing’s history of sublime sours. The ability to definitively pick out the distinct characteristics of the three brew houses is truly unique for this collaboration. This beer is incredibly impressive on multiple levels.

The 7.17% ABV ale is easy drinking and sits comfortably in either a standard pint glass to be casually imbibed or savored in a snifter quietly with reflection. 

It is available on draft during Harrisburg Beer Week at Al’s of Hampden, ABC, and Troegs and will be released in 16 oz cans on Monday, April 27th at distributors in the area. If you get the chance, I highly recommend picking some up.

(717) Collaboration Ale gets the Bearcat Seal of Approval.

Friday Beer News Link Dump

Today officially launches the first Harrisburg Beer Week (HBW).  After a ton of work by Sara Bozich, Colleen, and Chelsie we can finally see Tierney’s initial dream come to fruition.  Best of luck to all the organizers and I hope that Harrisburg River Rescue brings in a boatload of donations.  I am doing my part, you should too.

I will be attending the HBW VIP Kickoff Event tonight at Appalachian Brewing Company thanks to the generosity of Merlot Mike from Hershey Vineyards and Brewery. I am very much looking forward to having a glass of (717) the collaboration beer between tonight’s host (ABC), Pizza Boy Brewing, and Troegs. I am sure it is going to be a great event to start a great week for the city.  Expect a beer review of (717) tomorrow right here at BearcatOnBeer.com.

Speaking of (717), it will be available for purchase in 16 oz cans throughout the Harrisburg Area beginning on Monday, April 27, 2015.  Be sure to pick this one up early as I am sure it will sell out very quickly.

Really quickly, here are some of what I think are HBW’s can’t miss events:

April 25th — Victory Firkin at Brewhouse Grill (Victory rarely does firkins so this is great)

April 26th – Battle of the Homebrew Clubs at Federal Taphouse Harrisburg (ticketed event)

April 28th – Tired Hands Brewing Company on Tap at Al’s of Hampden (Tired Hands Beer!)

April 28th – Tapping of Saison 28 by ZerØday Brewing and Brewed in the Burg Screening at Midtown Cinema

April 30th – Moo-Duck Brewery Tour and Meet the Brewer Event at Moo-Duck in Elizabethtown

May 1st    – Pennsylvania Women in Craft Beer Conference (Ticketed Event)

May 2nd   – The Little Big Beer Fest at ABC (Ticketed Event)

In other PA Craft Beer News, this week New Belgium officially announced it was entering the PA market and has signed on a dozen distributors including locals, Ace Beer Distributors and W&L Sales; both are HBW sponsors too.

Yesterday, the Trib in Pittsburgh has a great story on women in craft beer, its a great write up.

Finally, Jason Notte on the brilliant Stan Hieronymus’ argument that craft beer loyalist are fighting the wrong battle.  Always remember what Steve Jobs said you should be “skating to where the puck is going not where it has been.”

Have a happy Harrisburg Beer Week everyone.  Be sure to follow along on Twitter @BearcatOnBeer and on Facebook if you are still into that thing.

Cheers!

Bearcat’s Weekly Beer Related Links Friday News Dump

KeystoneEdge.com posted a great rundown about the upcoming Harrisburg Beer Week.  It makes my post look like what it is… the sad drivel of an Internet enabled sot.  Great to see the hard work for Tierney, Sara, Chelsie and Colleen get recognized.

Speaking of the Stouts and Stilettos girls… they recently had a nice makeover for their website.  It is now 100% more girly and it looks perfect.  They have a nice niche going writing about craft beer from the woman’s perspective. I especially enjoy reading Tierney’s postings on craft brews and brewing.  Cheers to them.

Columbia Kettle Works (CKW) has just released Bald².  I am a big fan of both CKW and the Bald Guy Ale.  I don’t generally care for ales with rye, but this one just works.  Can’t wait to try it taken to the next level.  CKW also still have their Imperial Wheat IPA on tap which got the Bearcat Seal of Approval; be sure to get that one while it lasts.  I plan to pick up a growler of both.

Drinking barrel aged beer is not just a great way to try some of the most complex and tastiest beers but is also good for Mother Nature.

Bell’s Brewing Company officially announced they are making and will be canning Pumpkin Peach Ale during 2015.  Naturally, this will be brewed the easy why just like that stupid Bud Super Bowl Commercial told us.

Funck’s Restaurant in Palmyra will be having an all Pennsylvania beer tap takeover during American Craft Beer Week (May 11-17).

This Saturday is the Jersey Mike Rock+Run 5K sponsored by Al’s of Hampden (Pizza Boy Brewing).  I ran the inaugural race last year and loved it.  If I could have done it this year I would have done so.  If you have not signed up there is still be time for last minute entries including day of race sign ups.  Its a great deal of fun and a great cause and it gets the Bearcat Seal of Approval.

Harrisburg Beer Week

HBW Harrisburg gets a bad rap around here by the people that live in the area. “West Shore” white people refuse to cross water and would rather fight snarling traffic nightmares within a commercialized suburb. Harrisburg downtown can’t get out of its own way sometimes to succeed as it should. No better example of that than the hostile government boondoggle that is parking. It’s easy for those outside of Harrisburg to think of it as second rate when the most visible tenants (politicians) in this city are at best second rate and have a surprising number of outright criminals… but that is another post for another failed blog. There is one thing this area has that is first rate… Beer. From the established heavy hitter (Troegs), to the sublime upstart (Intangible Ales), to the spunky local (Columbia Kettle Works), we have an abundance of quality craft beer options here in the center of the Commonwealth. This is a long way of saying, its about time Harrisburg got its own Beer Week. In a couple weeks, Harrisburg will be holding its inaugural Beer Week and the timing and the planning appear to be perfect. Harrisburg and the Central PA area should be proud of its working man libations. I personally will be attending as many of the 120 currently scheduled events as possible. If you are reading this post I would expect the same from you. Celebrating and supporting local beer is critical to ensuring that the brewers continue to thrive in this area. It’s about time we celebrate our diverse and excellent craft brewers in the area. The girls at Stouts and Stilettos and Sara Bozich are putting in a ton of work to get this off the ground. ABC, Pizza Boy and Troegs are throwing their collective weight behind this endeavor right now by brewing a fascinating hybrid beer, (717). This crazy brew will debut one month from now at the kick off event. It will also be sold in 16 oz cans throughout the namesake area code. I can’t wait to get my hands on some. But this is not just about getting together to share our favorite social lubricant. Harrisburg Beer Week has a beneficiary in the Harrisburg River Rescue and Emergency Services. This means that your dedication to social drinking also supports a social good. I reached out to Tierney Pomone of StoutsandStilettos.com and she was, as always, kind enough to give me her thoughts:

“I’m really excited about the PA Women in Beer Conference on 5/1. 4 women who work with/for/own PA breweries are on the panel with a lead q&a, beer from Gift Horse in York, food from LBC. I really love supporting women in beer and think it’s important to have this open panel.
Each woman has a different role at their respective brewery so it’s going to be a unique opportunity to really engage.”

There are lots of events and they can all be found at HarrisburgBeerWeek.com. The week will close with The Little Big Beers Fest at ABC where local brewers will be offering small batch beers (little) that are heavy hitters (big). I already have my ticket. If you are going, I look forward to seeing you there and discussing all the great things about our local brews. Harrisburg Beer Week emphatically gets the Bearcat Seal of Approval

/Updated 3/10/15 to reflect the hard work of Ms. Sara Bozich who I regretfully left out when discussing the efforts to create the Harrisburg Beer Week.  Apologies Sara.  I owe you a beer.