HBW and Poured in PA

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April 21 – 29, 2017

Once again as we approach late April, the return of Harrisburg Beer Week is coming upon us. This year marks the third iteration of the yearly celebration of craft beer in the Central PA area. As such, now provides a great opportunity to assess the current standing of craft beer in the (717) area code.

But first, within the Commonwealth, the past year has brought at least one challenge to local brewers in their changing relationship distributors due to legislation. Across the Nation, the total number of breweries has ballooned from 5,000 just a year ago to 5,300. This rapid expansion has been tempered by a very slight downturn in consumption across the industry. The number of guests at the table grew but the size of the pie remained the same.

Locally paints a far rosier picture. We have seen an impressive number of breweries open. There are more choices for local beer drinkers than ever before and the acceleration keeps going.

Since the last HBW, we have seen Collusion Tap Works, The Vegetable Hunter, Ever Grain, Tattered Flag, Desperate Times, Millworks, and Boneshire open their doors. We have seen the expansion of Appalachian Brewing Company and watched Troegs open its new and absolutely gorgeous Splinter Cellar. There are more bars and restaurants that are featuring local brewers; often in unique and interesting ways beyond just a tap handle. Finally, we saw a massive 12 brewer collaboration at Pizza Boy Brewing Co. that put out an outstanding beer and showcased the comradery here locally.

Looking at all of this, Harrisburg Beer Week is a great time to celebrate this now mature community within the Central PA area.

Over the course of nine days, craft beer devotees will be visiting multiple breweries, bars, and restaurants to sample unique brews or raising a pint of their favorite stalwart. We will hunt down rare firkins, tip back pints of what will be an eminently quaffable new (717) Collaboration Lager, and discuss or debate the virtues of this beer or that ale. All while raising a ton of money for a great cause, the Harrisburg River Rescue.

Much like brewers work hard to keep their lineups fresh, the Harrisburg Beer Week crew have worked hard to keep the three-year-old venture fresh with new gear and some new events or “old” events in new places. The Home Brewers Competition has been moved to the Broad Street Market in Midtown. While the ballpark was a fun and an interesting location, moving to the Market will inevitably create a more “Harrisburg” vibe. There are more events than ever, at more locations than ever. They even have a mini golf outing.

Just like craft beer in Central PA and Harrisburg Beer Week have grown, so has the craft industry throughout Pennsylvania. This provides an opportunity to tell a compelling story.

A compelling story is what GK Visual brought us in their documentary Brewed in the ‘Burg. As craft beer has expanded within the area so has their vision as they take on Poured in PA; a documentary meant to highlight craft beer throughout Pennsylvania. Making a project of this size requires money, a lot of it. That is why they have turned to crowd funding. But backing this project comes with perks; some really great ones. In fact, I have backed this project with my own money and if you love PA craft beer you should back it too.

It doesn’t take much to help out the Harrisburg River Rescue or Poured in PA. Both projects are about doing something positive around something we care about, great beer.

Post Script:

If I missed a brewery that opened since April of 2016, I am sorry but I think I caught everyone. If I missed one, let me know in the comments and I will edit accordingly.

I will have a list of my “Can’t Miss Events” next week so check back.

The new label for (717) Collaboration is amazing. It is so good. I really like it.

Also, I am happy to say that Friend of the Show, Tierney Pomone will be appearing on It’s Friday Somewhere this week to discuss all things Harrisburg Beer Week.

Finally, I apologize for the lack of posts here as of late. Between launching the new podcast and writing for October now I just have not had the chance to write much for my own blog. I hope to change that soon and expect that Bearcat on Beer will now be almost entirely my thoughts on what is happening locally.

Cheers!

Ep. 14: Bourbon Barrel Aged Splenda

In Episode 14 of the Operation Shutdown, I welcome back friends of the show Easy Pretzel,  and Ed Grohl to discuss bourbon barrel aged beers, Black Friday as a craft beer holiday, and Easy’s Splenda intake.

bcbs-2016-label

Beers and Coffee We Drank:
A Night on Ponce by Three Taverns Brewery
#BOC Black Label by Voodoo Brewery
Starbucks with Nonfat Milk and Three Splenda

Link Dump:

Gentrification of Food
Chicken + Beer
Brew Gentlemen
Braddock, PA
Roundabout Brewery
Appalachian Brewing Company
Pittsburgh Toilet
Bourbon Barrel Aged Impending Descent by Troegs Independent Brewing
Shady McGrady’s
Shady’s Twitter Trolling
Hunger-n-Thirst
White Hill Cafe “Where Professionals Drink”
Don’t Drink Beer (The Internet’s Best Beer Blog)
Pappy Van Winkle Bourbon
Columbian Coffee Crystals
Hildy’s Tavern
Boneshire Brew Works (We will be getting Alan on in 2017… Right Alan?
The Wrecking Bar
The Porter Beer Bar
Max Lager’s

Be sure to stick around for the After Show: We discuss Easy and Ed’s recent trips to watch football games where Easy spends all is money on a 12 pack of beer and Ed drinks on the kindness of strangers and big corporate beer like a hobo.

You can listen by clicking above or find The Operation Shutdown on iTunes. If you use iTunes, please consider subscribing. If you enjoyed this podcast, please consider leaving a review and sharing it with a friend.

Cheers!

Post-Script:

After 14 Episodes I am really starting to feel like the show has taken on a certain form. I do think that by and large the later episodes are an improvement over the prior ones. But as I prepare for 2017 and a whole new run of podcasts I would love to hear from you, the listeners. I would love  to know what you think of the show.

What can we do better?  What kind of guests would you like to see? What topics should Easy, Ed, and I pretend to have an authoritative voice about in the future? Which world leader would you think is most likely to end up on the show accidentally and do you think they actually like Fruit IPAs?

Hit me up in the comments below, via email BearcatOnBeer@gmail.com or Twitter @BearcatOnBeer.