Ep. 14: Bourbon Barrel Aged Splenda

In Episode 14 of the Operation Shutdown, I welcome back friends of the show Easy Pretzel,  and Ed Grohl to discuss bourbon barrel aged beers, Black Friday as a craft beer holiday, and Easy’s Splenda intake.

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Beers and Coffee We Drank:
A Night on Ponce by Three Taverns Brewery
#BOC Black Label by Voodoo Brewery
Starbucks with Nonfat Milk and Three Splenda

Link Dump:

Gentrification of Food
Chicken + Beer
Brew Gentlemen
Braddock, PA
Roundabout Brewery
Appalachian Brewing Company
Pittsburgh Toilet
Bourbon Barrel Aged Impending Descent by Troegs Independent Brewing
Shady McGrady’s
Shady’s Twitter Trolling
Hunger-n-Thirst
White Hill Cafe “Where Professionals Drink”
Don’t Drink Beer (The Internet’s Best Beer Blog)
Pappy Van Winkle Bourbon
Columbian Coffee Crystals
Hildy’s Tavern
Boneshire Brew Works (We will be getting Alan on in 2017… Right Alan?
The Wrecking Bar
The Porter Beer Bar
Max Lager’s

Be sure to stick around for the After Show: We discuss Easy and Ed’s recent trips to watch football games where Easy spends all is money on a 12 pack of beer and Ed drinks on the kindness of strangers and big corporate beer like a hobo.

You can listen by clicking above or find The Operation Shutdown on iTunes. If you use iTunes, please consider subscribing. If you enjoyed this podcast, please consider leaving a review and sharing it with a friend.

Cheers!

Post-Script:

After 14 Episodes I am really starting to feel like the show has taken on a certain form. I do think that by and large the later episodes are an improvement over the prior ones. But as I prepare for 2017 and a whole new run of podcasts I would love to hear from you, the listeners. I would love  to know what you think of the show.

What can we do better?  What kind of guests would you like to see? What topics should Easy, Ed, and I pretend to have an authoritative voice about in the future? Which world leader would you think is most likely to end up on the show accidentally and do you think they actually like Fruit IPAs?

Hit me up in the comments below, via email BearcatOnBeer@gmail.com or Twitter @BearcatOnBeer.

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