Ep. 14: Bourbon Barrel Aged Splenda

In Episode 14 of the Operation Shutdown, I welcome back friends of the show Easy Pretzel,  and Ed Grohl to discuss bourbon barrel aged beers, Black Friday as a craft beer holiday, and Easy’s Splenda intake.

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Beers and Coffee We Drank:
A Night on Ponce by Three Taverns Brewery
#BOC Black Label by Voodoo Brewery
Starbucks with Nonfat Milk and Three Splenda

Link Dump:

Gentrification of Food
Chicken + Beer
Brew Gentlemen
Braddock, PA
Roundabout Brewery
Appalachian Brewing Company
Pittsburgh Toilet
Bourbon Barrel Aged Impending Descent by Troegs Independent Brewing
Shady McGrady’s
Shady’s Twitter Trolling
Hunger-n-Thirst
White Hill Cafe “Where Professionals Drink”
Don’t Drink Beer (The Internet’s Best Beer Blog)
Pappy Van Winkle Bourbon
Columbian Coffee Crystals
Hildy’s Tavern
Boneshire Brew Works (We will be getting Alan on in 2017… Right Alan?
The Wrecking Bar
The Porter Beer Bar
Max Lager’s

Be sure to stick around for the After Show: We discuss Easy and Ed’s recent trips to watch football games where Easy spends all is money on a 12 pack of beer and Ed drinks on the kindness of strangers and big corporate beer like a hobo.

You can listen by clicking above or find The Operation Shutdown on iTunes. If you use iTunes, please consider subscribing. If you enjoyed this podcast, please consider leaving a review and sharing it with a friend.

Cheers!

Post-Script:

After 14 Episodes I am really starting to feel like the show has taken on a certain form. I do think that by and large the later episodes are an improvement over the prior ones. But as I prepare for 2017 and a whole new run of podcasts I would love to hear from you, the listeners. I would love  to know what you think of the show.

What can we do better?  What kind of guests would you like to see? What topics should Easy, Ed, and I pretend to have an authoritative voice about in the future? Which world leader would you think is most likely to end up on the show accidentally and do you think they actually like Fruit IPAs?

Hit me up in the comments below, via email BearcatOnBeer@gmail.com or Twitter @BearcatOnBeer.

[Insert Name] Coffee Porter/Stout

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The craft beer business is fraught with trends that take root en masse. This has brought us an abundance of hoppy west coast style IPAs, bourbon barrel aged everything, and more recently the gose and sour beers surge.

This is not to say that I don’t like these beers, just that the craft beer culture seems to drift together and glom onto trendy styles with an aggressive stickiness.

The one thing that the above-mentioned styles provide when done right by all the various brewers is that they provide for iteration and variation. The distinctions that provide for the desire to try a various brewer’s take on a style and compare and contrast.   You know the whole reason we hunt for new brews and discuss the ones we like and don’t like.

This is a good thing.

But there is one trend that has completely burned me out… coffee flavored beers. There was a time years ago that coffee stouts were a subtle rarity. The proper bitterness of cold coffee flavors along with the roasted malts and creaminess of a stout just merged and provided the drink with a new level of complexity.

But eventually this trend turned south for me. It is now almost necessary for each brewery to brew a coffee stout or porter. Give the people what they want…I guess. This resulted in each brewer turning to specifically sourced and locally roasted coffee beans for their coffee beer. Iteration and variation became just a sourcing of beans.

When I first had a bomber of Mikkeller Beer Geek Brunch Weasel it was a revelation; like many of Mikkeller’s beers. Pizza Boy Brewing’s Sunny Side Up (Little Amps!) Stout is so good I have considered it an all world quality stout since it first arrived. I still order that one when given the chance. I like coffee beers, but they are getting commoditized; by and large one is indistinguishable from the rest.

So that leads me to The Brewer’s Art and their Zeke’s Coffee Porter. This beer was perfectly fine. Rich coffee flavor, a proper bitterness, while slightly flat and thin in the body it was a good beer. Nothing about it was offending or strange in anyway; just like the dozens and dozens of other coffee beers I have had over the years. What was unique about this beer? The beans. Really? That is what they are selling?

Maybe this is a problem with me… As obsessive as I am about beer, is exactly how little I care about my coffee. Coffee is binary. It is either strong or weak.

Strong Coffee = Good Coffee

Weak Coffee = Shit Coffee

The artisanal coffee bean roasters offering specially sourced and carefully roasted coffee beans that are then ground with the care and precision reserved for pharmaceuticals and finally brewed at precisely 188º just seem overwrought. I mean the coffee at McDonalds is only a buck. Yeah its burnt to hell but… oh, God please don’t judge me!

So after 500 words where am I? Well… This post is just like coffee beers, overdone and not nearly as interesting as they used to be.