Beer and Victory Taste Better When Shared

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Fire up the grill. It is summer… or as I call it “Beer Season.”

This past weekend, Novak Djokovic won the French Open capping his career grand slam of tennis. It was a hot and humid day in Paris. He beat professional second banana Andy Murray in four sets to become the eighth man to complete the professional grand slam and the first man since 1969 to collect all four in a row. I watched the last set knowing that history was about to be made.

Watching the championship break point, and seeing “Djoker” define his career was anti-climactic. It happened and then… well it is the same with every tennis major. The winner just falls to his/her knees. Maybe lays down (this is a little weird in the French clay) and they cover their face with their hands. They shake their head in disbelief. They then get up and shake their opponents hand (“No. You’re the best. No really you are.”) Then they clap to the crowd with their racket.

It is always really weird.

It is because the victory is theirs alone. They have no one there with whom to celebrate. They are alone and standing in the arena to celebrate their accomplishment with thousands staring down at them. It looks and feels hollow.

In any other sport the victory is celebrated with teammates. Everyone jumps into the pile. Hugs, high fives, and the “Holy shit! Did you see what we just did?!?” is shared together. Even golfers have a caddy and the intimacy of a crowd pushed against the green with which to revel. Tennis players have ball boys that act as statues and officials that they just screamed at for a week over in or out calls measured in millimeters. Their joy is largely unshared which makes it far less joyful.

Beer is in danger of being the same. Beer is a beverage to be shared. Beer sipped alone largely lacks joy.

There is no beer better for sharing during this hot and humid summer than Sour Bikini by Evil Twin and Central PA local Intangible Ales. It is brewed together and should be enjoyed the same way.

This collaboration beer tastes like a summer beer should in 2016. Sour Bikini is refreshing and eminently crushable. The light bodied 3% ABV ale (yep… just 3%) has a citrusy, lemonade quality which is crisp and easy drinking. A hazy ale that is effortlessly quaffed generously right from the can. The slightly funky, sour start and finish are quick and do not linger too long with only a faint pucker of peach and citrus throughout.

You are going to want to fill up a cooler with these and hang out on the back deck with friends. Sour Bikini is not a beer for sipping while deep in thought about the trials of your life like some complex wintery barleywine. This beer is for drinking with your friends and laughing about the ironies of life, spraying the kids with the hose, saying “The damn country is going to hell!” or “Watch this!” It is for friends, and my beer friends are some of my favorite friends.

This is the beer I want to put in their hand on a hot, humid summer evening. I need to share this beer with them, eat some hot dogs, light a fire in the pit out back, and listen to the cicadas beg for their one chance at getting laid in 17 years.

Do it together because celebrating life is a summer thing and no one celebrates life alone. If you did, it would be weird, like winning the French Open and having no one to hug.

Post-Script:

Stouts & Stilettos has a great rundown of Summer beers to enjoy. I recommend their post and the beers there in. It’s a great list.

Here are some others to consider:

Summer Love by Victory
Jammer by Sixpoint
Pacifico – Skip the Corona, drink this.
Allagash White
Sunshine Pils by Troegs
Red Stripe – It tastes so good on vacation who cares that it is made in Latrobe, PA?
Seersucker Pils by Abita (Is there anything more southern than a seersucker suit in summer?)
Orange Blossom Cream Ale by Buffalo Bill (For Mick)
Sunshine by New Belgium
Crusher by Iron Hill Brewery

Fresh Flick and a Fresh Beer.

Brewed in the Burg

This past weekend GK Visual and SaraBozich.com released Brewed in the Burg, a documentary now available online at Vimeo. This film debuted during Harrisburg Beer Week to resounding praise.

I caught it then but now that it is online, I wanted to take the time to really digest the film. It was an opportunity to pick up on all the nuance and ideas kicked around by the Who’s Who of the Harrisburg-area craft beer industry. It is an impressive line up of interviews:

So I hunted down the freshest local beer I could find to enjoy while watching. I found the perfect beer. It was a Crowler of Pizza Boy’s Murren River IPA; a super fresh batch tapped just two days prior (7/12/15).
The Murren River was piney and dank in the nose. Heady as hell, this straw colored American IPA is excellent from start to finish. Well bodied with a great clean mouth feel it providing a firm head that laced the glass perfectly. Murren River had a slight sweetness that was cut with balanced piney and citrus hops. The finish is of orange and a subtle hint of earth and grass. It came with a long dry finish that belies the easy drinking tones. This beer clocks in like a Cruiserweight with 7.6% ABV but drinks well below its weight class.

I loved this beer and it merges perfectly with a important quality of craft beer discussed within Brewed in the Burg. Right in the middle, it discusses the importance of freshness. This is the obvious and unassailable advantage of drinking local craft beer. It is impossible to get a beer as fresh as I did today any other way. This matters. It tastes better and you are getting the beer exactly as the brewer intended.

The other themes discussed are true of any craft beer community: supporting local business, fraternity between brewers, friendships cultivated among beer drinkers and a love for great beer.

The way this film is true to Harrisburg is the people on which it focuses. It could get easily lost that this documentary is about just craft beer brewed in Harrisburg. What Sara and GK Visual have done is weave a story about local brewers, small businessmen and women, beer drinkers and people that write about it or just enjoy drinking it. These are salt of the earth people that are doing extraordinary things in an extraordinary industry. Stick around and watch the outtakes… This was a great reminder that these are just hardworking people; many of them making good on a dream.

Craft beer becomes a conduit for telling their story. That is the take away from Brewed in the Burg. The slickly shot and edited documentary is about the people that make the local craft beer industry possible.

Please check out the video at http://vimeo.com/gkvisual/brewedintheburg and use the tip jar. Brewed in the Burg is a movie worth a couple of your bucks. This doc will give you an understanding of how a sublime Intangible Ale, a crisp Sunshine Pils or whatever you are nursing at ZerØday got into your glass. Through people’s hard work and dedication to the craft of brewing beer.

Harrisburg Beer Week

HBW Harrisburg gets a bad rap around here by the people that live in the area. “West Shore” white people refuse to cross water and would rather fight snarling traffic nightmares within a commercialized suburb. Harrisburg downtown can’t get out of its own way sometimes to succeed as it should. No better example of that than the hostile government boondoggle that is parking. It’s easy for those outside of Harrisburg to think of it as second rate when the most visible tenants (politicians) in this city are at best second rate and have a surprising number of outright criminals… but that is another post for another failed blog. There is one thing this area has that is first rate… Beer. From the established heavy hitter (Troegs), to the sublime upstart (Intangible Ales), to the spunky local (Columbia Kettle Works), we have an abundance of quality craft beer options here in the center of the Commonwealth. This is a long way of saying, its about time Harrisburg got its own Beer Week. In a couple weeks, Harrisburg will be holding its inaugural Beer Week and the timing and the planning appear to be perfect. Harrisburg and the Central PA area should be proud of its working man libations. I personally will be attending as many of the 120 currently scheduled events as possible. If you are reading this post I would expect the same from you. Celebrating and supporting local beer is critical to ensuring that the brewers continue to thrive in this area. It’s about time we celebrate our diverse and excellent craft brewers in the area. The girls at Stouts and Stilettos and Sara Bozich are putting in a ton of work to get this off the ground. ABC, Pizza Boy and Troegs are throwing their collective weight behind this endeavor right now by brewing a fascinating hybrid beer, (717). This crazy brew will debut one month from now at the kick off event. It will also be sold in 16 oz cans throughout the namesake area code. I can’t wait to get my hands on some. But this is not just about getting together to share our favorite social lubricant. Harrisburg Beer Week has a beneficiary in the Harrisburg River Rescue and Emergency Services. This means that your dedication to social drinking also supports a social good. I reached out to Tierney Pomone of StoutsandStilettos.com and she was, as always, kind enough to give me her thoughts:

“I’m really excited about the PA Women in Beer Conference on 5/1. 4 women who work with/for/own PA breweries are on the panel with a lead q&a, beer from Gift Horse in York, food from LBC. I really love supporting women in beer and think it’s important to have this open panel.
Each woman has a different role at their respective brewery so it’s going to be a unique opportunity to really engage.”

There are lots of events and they can all be found at HarrisburgBeerWeek.com. The week will close with The Little Big Beers Fest at ABC where local brewers will be offering small batch beers (little) that are heavy hitters (big). I already have my ticket. If you are going, I look forward to seeing you there and discussing all the great things about our local brews. Harrisburg Beer Week emphatically gets the Bearcat Seal of Approval

/Updated 3/10/15 to reflect the hard work of Ms. Sara Bozich who I regretfully left out when discussing the efforts to create the Harrisburg Beer Week.  Apologies Sara.  I owe you a beer.